Ultrafine grinding can significantly improve the digestive absorption efficiency of animal feed. It refines raw materials such as soybean meal and corn to 50-100μm, breaking down dense structures to promote the absorption of nutrients like protein and starch. For example, the protein digestibility of ultrafine soybean meal increases by 8%-12%, which can reduce breeding pollution, accelerate animal weight gain, shorten the breeding cycle, and lower costs.
In addition, ultrafine grinding contributes to the safety and functional upgrading of feed: low-temperature grinding can protect the activity of heat-sensitive components such as probiotics and enzyme preparations; fine particles can reduce intestinal irritation to young animals like piglets and chicks, lowering the incidence of intestinal diseases; at the same time, it enables the uniform dispersion of trace elements and drugs, ensuring balanced nutrition and improving the quality of aquaculture products.
